Fun Fact
Invented by Harry MacElhone at Harry's New York Bar in Paris around 1919–1923. A refined, elegant gin sour with a silky texture when foamed.
Ingredients
- gin 2 oz
- triple sec 0.75 oz
- lemon juice 0.75 oz
- egg white 1 (optional for foam)
Instructions
Dry shake (if using egg white) then shake hard with ice. Double-strain into a chilled coupe. Garnish with a lemon twist or cherry.
Glassware
Coupe
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